While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream! Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, and crispy cucumbers!
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces. Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions. Crown your “signature salad bowl” creation with a brand new delectable raw vegan gourmet offering each night!
Full Dinner Service from 4pm-6pm. Dinner Closes at 7pm.
Evan Worldwind is a Certified in Neuro-Linguistic Re-visioning Coaching, and a practitioner of the Yang Family-Style of Tai-Chi Chuan. He is also a Storyteller and a transmitter of the mystical Didgeridoo. He is the director of Artist Dream Family, a re-visioning design experience... Read More →
Evan Worldwind is a Certified in Neuro-Linguistic Re-visioning Coaching, and a practitioner of the Yang Family-Style of Tai-Chi Chuan. He is also a Storyteller and a transmitter of the mystical Didgeridoo. He is the director of Artist Dream Family, a re-visioning design experience... Read More →
