About me
Alice Dee is a raw vegan chef, science‑based author and long‑time animal rights activist recognized for helping pioneer and promote California’s living‑foods movement and for teaching the art of vibrant nutrient‑dense raw cuisine.
As the founder of Back to the Garden Living Foods Academy, with a background in nutritional healing and herbology, Alice has spent decades educating communities through workshops, lectures and hands‑on culinary demonstrations.
Her books Raw Vegan Recipes and Why Raw Vegan? draw from years of restaurant experience and research into the health benefits of living foods. Through her advocacy organization We Care About Animals, she promotes ethical veganism, animal rights and compassionate living.
Alice’s work blends culinary creativity, evidence‑based nutrition and a lifelong commitment to animal liberation.
Relevant Links:
Raw From the Garden:
Website: http://www.rawfromthegarden.com
FB Page: https://www.facebook.com/rawfromthegarden (12k followers)
FB Group: https://www.facebook.com/groups/rawveganrecipes1 (52k members)
Books:
Raw Vegan Recipes: https://www.amazon.com/Raw-Vegan-Recipes-Alice-Dee/dp/1727769252/
Why Raw Vegan?: https://www.amazon.com/Why-Raw-Vegan-Alice-Dee/dp/169015330X
